This cookie will satisfy your coconut craving. Loaded with sweet coconut and embellished with some chocolate as an option, you will want to make these over and over again.
Preheat oven to 350°.
Have all your ingredients ready.
In a large bowl add the coconut, sweet condensed milk, vanilla and salt.
With a spatula, mix until well combined.
Next, grab a cookie scoop and line a cookie sheet or sheet pan with parchment paper or a non-stick silicone mat.
Scoop macaroon batter onto prepared baking sheet.
Clean around the edges by pressing in loose batter with an offset spatula or butter knife.
Place sheet in the oven and bake for approximately 8-10 minutes or until you see lightly browned around the edges.
Remove from oven and let them cool completely.
Once cooled, they are ready to be enjoyed!
However, let's get a little snazzy and add some chocolate and sprinkles!
Melt some chocolate melting wafers, candy melts, or chocolate according to the directions.
Dip each macaroon and let it stand until chocolate sets or place them in the fridge for a few minutes to speed up the process.
Also, you may want to drizzle chocolate over the macaroons. Just fill a pastry bag with the melted chocolate and drizzle away. You can add some sprinkles before the chocolate hardens to give it a fun touch and a little crunch.