Iced Matcha Tea Latte
A beverage that can be enjoyed at any time. Great for an afternoon pick me up! Delicious and very easy to make.
Iced Matcha Tea Latte
Description
I enjoy an iced matcha green tea latte with coconut milk from my favorite coffee shop. I can't always make it to the coffee shop so when a craving hit, I decided to make my own. I did some research on the base ingredients and didn't realize how simple it was to make. So I played around with the ingredients until I came up with the taste I'm familiar with and enjoy. The recipe can be altered to suit your taste. Add more or less of the matcha tea powder; adjust the agave or sweetener of your choice to your liking. So take a break, whip up a cup, relax and enjoy!
Ingredients
Instructions
-
Gather your ingredients and a blender. If you have a blender that has a blender cup, that would be ideal.
-
Pour the coconut milk into the blender cup or a blender carafe.
Unsweetened almond milk can also be used. -
Add the matcha powder.
I like matcha powder, however, I don't like for it to overpower. I find a teaspoon is sufficient. If you like more or less, feel free to adjust. -
Add the agave.
I used organic golden agave. You can also use simple syrup or any sweetener. I added a tablespoon and the sweetness was good for me. You may want to start with less and adjust accordingly to reach your ideal level of sweetness. (I started off with a teaspoon and it was 🥴 so I kept adding and a tablespoon is where I was happy 😋). -
Blend your ingredients.
-
Add as much ice as you like to a glass or cup of your choice.
-
Pour the tea into the glass with ice.
-
Zip and enjoy!
-
Here's a Bonus!
You can add the ice to the ingredients in the beginning and blend for a smoothie. Then top it with some coconut whipped cream to keep it vegan or whip cream of your choice for an extra treat!
Did you make this recipe?
Pin this recipe and share it with your followers!
