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Iced Matcha Tea Latte

Cooking Method
Difficulty Beginner
Prep Time: 5 min Total Time: 5 mins
Servings 1
Best Season Suitable throughout the year

I enjoy an iced matcha green tea latte with coconut milk from my favorite coffee shop. I can't always make it to the coffee shop so when a craving hit, I decided to make my own. I did some research on the base ingredients and didn't realize how simple it was to make. So I played around with the ingredients until I came up with the taste I'm familiar with and enjoy.  The recipe can be altered to suit your taste. Add more or less of the matcha tea powder; adjust the agave or sweetener of your choice to your liking. So take a break, whip up a cup, relax and enjoy!

  • 8 ounces Unsweetened Coconut Milk (or almond milk)
  • 1 teaspoon Matcha Powder
  • 1 tablespoon Agave (I use light agave)
  • Ice
  1. Gather your ingredients and a blender. If you have a blender that has a blender cup, that would be ideal. 

  2. Pour the coconut milk into the blender cup or a blender carafe.

    Unsweetened almond milk can also be used.
  3. Add the matcha powder.

    I like matcha powder, however, I don't like for it to overpower. I find a teaspoon is sufficient. If you like more or less, feel free to adjust.
  4. Add the agave.

    I used organic golden agave. You can also use simple syrup or any sweetener. I added a tablespoon and the sweetness was good for me. You may want to start with less and adjust accordingly to reach your ideal level of sweetness. (I started off with a teaspoon and it was 🥴 so I kept adding and a tablespoon is where I was happy 😋).
  5. Blend your ingredients.

  6. Add as much ice as you like to a glass or cup of your choice.

  7. Pour the tea into the glass with ice.

  8. Zip and enjoy!

  9. Here's a Bonus!

    You can add the ice to the ingredients in the beginning and blend for a smoothie. Then top it with some coconut whipped cream to keep it vegan or whip cream of your choice for an extra treat!

Keywords: delicious, refreshing, iced green tea latte, gluten free, vegan, dairy free